Maryland Crab
Crab Bisque
Soup Du Four
Iceberg Wedge
Tomato, red onion, crumbled bacon, bleu cheese crumbles & bleu cheese dressing
Mixed Greens Salad
Local lettuces, carrot, cucumber, tomato, red onion, balsamic vinaigrette
Santa Fe Cowboy Salad
Bayard house signature achiote jumbo shrimp, avocado, black beans, tomato, dates, cornbread croutons, chipotle sherry vinaigrette
Brussels Sprouts
Shaved sprouts, pecorino, bacon, caramelized onion, walnuts w/ sherry vinaigrette
Asparagus & Egg
Roasted local asparagus, fried egg , shaved parmesan, evoo & lemon
Crispy Oysters
Oysters On The Half Shell
(6)
Spinach & Ricotta Gnocchi
Prepared with brown butter, fresh herbs, spinach, tomato & pecorino
Asian Lettuce Wraps
Chicken or beef in chef's sweet chili sauce, crispy bean thread noodle ginger & scallions
Tuna Tartare
Yellowfin tuna, wakame & cucumber served with wasabi & pickled ginger
Brie In Puffed Pastry
Brie cheese & fig preserves baked in puff pastry. Served w/ fresh fruit (shareable)
Crab And Artichoke Dip
Fresh crab and artichoke hearts & toasted pita points (shareable)
Stuffed Anaheim Peppers
Bayard house signature stuffed w/ shrimp, crab, green chili sauce & blend of cheeses, topped with sour cream & pico de gallo
Maryland Crab Cakes
Bayard house signature pan seared crab cakes w/ jumbo lump crab, no filler and drizzled with champagne mustard vin blanc w/ french beans & whipped potatoes
Surf & Turf
10oz grilled new york strip paired w/ a 4oz cold water lobster tail w/ fingerling potatoes, spring peas & roasted mushrooms in a garlic-herb butter
Rockfish W/ Crab
Pan seared local rockfish baked w/ jumbo lump crab served w/ fingerling potatoes, roasted brussels sprouts w/fire roasted pepper coulis
Caramelized Salmon
Faroe island salmon glazed in brown sugar and hong kong black pepper sauce served over brown rice & roasted asparagus
Filet Mignon
6oz grilled filet with a cabernet demi-glaze whipped potatoes & french beans
Traditional
Our signature bloody mary-topped with steamed shrimp and regular olives.
The Chesapeake Bloody Mary
Topped with steamed shrimp and crabmeat stuffed olives.
Basil Bloody Mary
Bleu cheese stuffed olives and house infused basil and vegetable vodka.
Spicy Bloody Mary
Chipotle stuffed olives and house infused pepper vodka.
Josh Cellars Craftman Collection
William Hill
Deloach
19 Crimes
Franklin Tate
Alamos
Zolo
Josh Cellars
Raymond R Collection
Deloach
Bridlewood
Sonoma Cutrer
Mark West
Josh Legacy
Cockburns Fine Tawney Port
Fonsenca
Sandeman 20 Year Old
Dom Perignon
Moet & Chandon
Freixenet
Freixenet Brut
(Split)
Woodford Flight
A sample of woodford reserve, woodford double oak, woodford rye
Red Sangria
Montasolo merlot, cherry brandy, triple sec and muddle fruit
Grandma's Manhattan
A secret family recipe affectionately referred to as "mothers milk”
Peach Sangria
Beringer white zinfandel, peach schnapps, lemon-lime soda and muddled fruit
Margarita Sandra
Herradura tequila, agave, fresh lime and topped with caffo orange liquor
Godfather
Benriach 12 year old, caffo ameretto
Whiskey Mule
Jack daniels, goslings ginger beer and muddled lime
Hemingway Daiquiri
Papas pilar blonde rum, lime juice, grapefruit juice, maraschino liquor, sugar
Negroni
Hayman's london dry, dolin rouge, caffo red bitters
Suckerpunch
Strawberry, black cherry, passion fruit and coconut cruzan rums, cranberry, orange and pineapple juices then topped with a splash of sour.
Tortuga
El dorado 5 year old rum, orange juice, lemon juice, simple syrup
Chesapeake Sunset
Sailor jerry, pineapple juice, orange juice, grenadine, myers dark rum floater